USDA study demonstrating the effectiveness of Elvisem’s EPT-OILShield antioxidant for high temperature frying & fried product rancidity control. Test results were recently presented at IFT, Anaheim CA (view audiofile or PowerPoint presentation).

Elvisem in the Media: FOODnavigator reports on the effectiveness of EPT-OILShield read more
Elvisem manufactures and commercializes innovative and label clean food and agricultural solutions that boost shelf-life, safety & organoleptic profile in foods and advance productivity in agriculture.

Elvisem’s products combine natural and well-established active ingredients with Elvisem’s unique ‘Energy Potential Technology’, a non-chemical manufacturing process which boosts and extend biological stability.

Elvisem solutions are natural and meet consumer and regulatory demands for safe and label clean products. The effectiveness of Elvisem’s products and EPT technology has been validated by independent centres of expertise including Universities and Scientific Labs.