In addition to its R&D investments, Elvisem is committed to partnering with natural ingredient manufacturers to further broaden the application of EPT technology across different food and agricultural sectors.

R&D is piloted in Elvisem’s laboratory in Brazil or in conjunction with selective scientific partners. These include: University of Bologna Food Science Division (I), Italian Agricultural Federation, Cirad R&D (F), US Department of Agriculture, CTAEX Crop Research & Development (E).

If you are interested in partnering with Elvisem to further develop the application of EPT to novel natural ingredients please contact us.