Independent Studies

• Oil OFAs management
• Fried product rancidity control
• Meat pathogens management
• Fresh produce pathogens management
• Crop tracking tomatoes
• Crop tracking maïs

The effectiveness of Elvisem’s products and EPT technology has been validated by independent centres of expertise including Universities and Scientific Labs.


Studies for EPT-OIL Shield include: Oil OFAs Management with the University of Bologna and Fried Product Rancidity Control Studies with the USDA.

Studies for EPT-MicroShield include: Fresh Meat and Produce Pathogens Management with the UK Food Institute of Technology

Studies for EPT-AgriLine include: Crop Tracking Studies with CTAEX and Brasfrigo