Elvisem’s food products leverage Elvisem’s proprietary EPT manufacturing technology to yield label-friendly solutions that enhance food and ingredient shelf-life, health profile and organoleptic performance. Natural ingredients are combined with Elvisem’s proprietary manufacturing process which enhances and extends their natural antioxidant and antimicrobial capacities.

Elvisem’s Foodline currently offers two EPT based solutions. Other food products are in the pipeline.

EPT-OILShield (replaces EVS-OL): antioxidant solution for easier, healthier frying and extended fried-snack shelf-life.
Elvisem’s EPT enhanced antioxidant EPT-OILShield is a label-friendly antioxidant solution that improves the quality and health profile of oil during frying operations. By reducing the formation of Oxidized Fatty Acids even with extended exposure to high temperatures, it lengthens frying life and the shelf-life of fried snacks.
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EPT-MICROShield (replaces EVS-CitrosemT): anti-microbial solution for extended shelf-life of meats & enhanced produce safety.
Elvsem’s EPT enhanced anti-microbial EPT-MicroShield stabilizes microbial count in fresh meat and reduces microbial count of fresh produce while washing. By inhibiting the formation of polar compounds used my micro-organisms to feed and reproduce, EPT-MicroShield effectively controls such pathogens as Lysteria, Salmonella & E. Coli.
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EPT enhanced products are natural and non-GMO. They hold Bio and Kosher certificates.